The Wineries
Less than twenty years ago, few people believed that fine wine could be
grown on the eastern tip of Long Island. Today, wine experts from
California, France and other viticultural regions are amazed at the
outstanding quality produced on Long Island estates.
The Long Island wineries have opened their doors to wine lovers from
around the world. Chardonnay, Merlot, Blanc, Pinot Noir, Riesling,
Cabernet Sauvignon and other vinifera varieties can be sampled in winery
tasting rooms, most of which are open year-round.
With 14 full-time wineries and almost 50 vineyards on both East End forks
totaling over 1400 acres of grapes, Long Island can produce three million
bottles of wine annually.
The full color Long Island Winery Guide is
available free of charge by calling 1-800-441-4601. The wineries
listed below offer public tours, tastings and sales of their products to
visitors:
- Bedell Cellars, Cutchogue
- Bidwell Vineyards, Cutchogue
- Bridgehampton Winery, Bridgehampton
- Gristina Vineyards, Cutchogue
- Hargrave Vineyards, Cutchogue
- Janesport Vineyards, Jamesport
- Lenz Vineyards, Peconic
- Mattatuck Hills Winery, Mattituck
- Palmer Vineyards, Aquebogue
- Paumanok Vineyards, Aquebogue
- Peconic Bay Vineyards, Cutchogue
- Pellegrini Vineyards,
Cutchogue
- Pindar Vineyards, Peconic
- Pugliese Vineyards, Cutchogue
- Southampton Winery, Southampton
Mansions and Gardens,
Wineries,
Zoos and Aquariums,
Vanderbilt Museum and Planetarium
Return to the Long Island HomePage
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